Belgian couverture chocolate, Rainforest Alliance certified West African cocoa, Australian raw sugar and a pinch of Australian flake salt delivers the perfect cup of indulgent hot chocolate every time. Our premium chocolate blend has no fillers and is gluten-free and dairy-free.

Ingredients - Australian Raw Sugar, Rainforest Alliance Cocoa, Dark Couverture Chocolate (cocoa mass, sugar, cocoa butter, soya lecithin), Australian Flake Salt.

Serving size - 20g per 200ml milk/mylk