PROCESS
With a focus on quality ingredients, our drinking chocolate is made from ethically sourced Belgium couverture chocolate and rich West African Rainforest Alliance cocoa. Blended with the finest Australian raw sugar and a pinch of Australian flake salt to ensure the perfect balance of flavour.
Our range of small batch, hand crafted hot chocolates include orange, peppermint, ginger and lemon myrtle flavoured blends, using all natural food grade essential oils.
Our chai and turmeric lattes use the highest quality spices, ethically sourced from around the world, combined with the finest Australian raw sugar. Our spices are individually ground and blended together to maximize the flavour in every cup.
Every bag of Suzie June Drinking Chocolate, Chai and Turmeric latte is packed by hand in the hills of Queensland’s Sunshine Coast Hinterland. Our small batch process ensures the highest quality is delivered to you each and every time.
Every Suzie June blend is naturally gluten and dairy free and is vegan friendly.